French onion soup 04
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for French onion soup 04
| Bread | ||
| Pepper | ||
| Grated cheese | ||
| Salt | ||
| 1 | l | Water |
| 2 | tbsp | Butter |
| 6 | large | The onion in thin slices |
Instructions for French onion soup 04
To prepare the French onion soup 04 recipe, please follow these instructions:
The finely chopped onions are exchanged in the butter, water is added with salt and pepper and the whole is boiled for a long time, until the onions are completely soft, preferably for an hour. Tasted to. Should the soup be like the true French, do not use soup or broth cakes, only water. Served with fried cheese and bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328