French mustard
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for French mustard
| 200 | g | Yellow mustard |
| 50 | g | Tarragon leaves |
| 50 | g | Cress |
| 50 | g | Chervil |
| 50 | g | Pimpernille |
Instructions for French mustard
To prepare the French mustard recipe, please follow these instructions:
Chervil, Cress, tarragon leaves and pimpernille be put in boiling water for a few minutes and poured in a colander to drain. Vegetables cast quite finely in a mortar and stir in powdered yellow mustard, which is udrørt in water. This mustard is kept in a well stuffed and tilbundet glass.
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