French cutlery

Name: French cutlery
Yield: 4
Ingredients: Potatoes/rice; A little sprinkle of oregano; Pepper; Breadcrumbs; Salt; A little sprinkle of thyme; 1 glass Mushroom; 1 clove Garlic; 100 g Cheri tomatoes; 150 g Margarine; 2 Eggs; 2 tbsp Wheat flour; 2.5 dl Milk (free choice user even whole milk); 2.5 dl Whips; 4 Great chops; 70 g Tomatketpure conc

Mains

Cook time: 0 min.
Servings: 4

Ingredients for French cutlery

		Potatoes/rice
		A little sprinkle of oregano
		Pepper
		Breadcrumbs
		Salt
		A little sprinkle of thyme
1	glass	Mushroom
1	clove	Garlic
100	g	Cheri tomatoes
150	g	Margarine
2		Eggs
2	tbsp	Wheat flour
2.5	dl	Milk (free choice user even whole milk)
2.5	dl	Whips
4		Great chops
70	g	Tomatketpure conc

Instructions for French cutlery

To prepare the French cutlery recipe, please follow these instructions:

Bank the cutlets flat turn them in whipped whole egg and mix the rasp. salt. pepper. Together and turn back. There you were cooked on a pan about 3 min on each side. Pour the filler from the pan in a saucepan (place a small stick of margarine on the forehead again). Place the chops into the oven at approx. 75 gr. Alm. oven.

Sauce: The grease is heated in the saucepan now add the spices and finely sliced garlic add flour and stir well and milk and cream. Cut the tomatoes in 1/4 and add with mushrooms and then add the concentrated tomato ketchup and season with salt and pepper then put the saucers in the sauce.

Served with potatoes / rice as a little extra you can mix a salad to your liking.

French cutlery

Ingredients for French cutlery

Instructions for French cutlery

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