French cheese pie cake

Ingredients for French cheese pie cake

Instructions for French cheese pie cake

To prepare the French cheese pie cake recipe, please follow these instructions:

Whip flour, milk and egg yolks together. Whip the whites stiff and turn them into the dough with some salt, pepper and muskat. Behind a large pancake on a medium-sized pan. Behind one side for 6-7 minutes. By steady heat. Let the pancake slip on a dish, turn the whole glory around and let the pancake slip on the forehead. Behind the other side for 5-6 min. Sprinkle plenty of cheese over the pancake and gratinate it for 4-5 minutes. In the oven at the top groove at 225-250 °. Server creep straight from the forehead.

Accessories:
Grapes or leaf celery