French cassoulet (Rabbits in beans)

Name: French cassoulet (Rabbits in beans)
Yield: 4
Ingredients: Mill pepper; Salt; ¾ l Broth; 1 large Onion; 1 dl Olive oil; 1 slices Smoked lard; 2 Carrots; 2 clove Garlic; 2 twigs Thyme; 2 tbsp Tomatconsentrat; 2-4 FRY sausages (perhaps slices of smoked breakfast sausage); 300 g White beans; 4 The rabbit leg

Mains

Cook time: 0 min.
Servings: 4

Ingredients for French cassoulet (Rabbits in beans)

		Mill pepper
		Salt
¾	l	Broth
1	large	Onion
1	dl	Olive oil
1	slices	Smoked lard
2		Carrots
2	clove	Garlic
2	twigs	Thyme
2	tbsp	Tomatconsentrat
2-4		FRY sausages (perhaps slices of smoked breakfast sausage)
300	g	White beans
4		The rabbit leg

Instructions for French cassoulet (Rabbits in beans)

To prepare the French cassoulet (Rabbits in beans) recipe, please follow these instructions:

The beans are rinsed and soaked for 10-12 hours. The water is poured out and they are drained on the sieve. The rabbit thighs rub in the olive oil in a thickened pot. Take up and in the grease brownly chopped onions and carrots. Garlic and tomato are added together with the browned rabbit thighs, beans, pork, broth and thyme.

The dish simmer under low for 1-1½ hours until the meat is tender. The sausage dishes are added 15 minutes before the dish is finished. Seasoned with salt and mashed pepper and served with coarse wheat bread.

French cassoulet (Rabbits in beans)

Ingredients for French cassoulet (Rabbits in beans)

Instructions for French cassoulet (Rabbits in beans)

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