French bread with buttermilk (warm uplift)

Ingredients for French bread with buttermilk (warm uplift)

Instructions for French bread with buttermilk (warm uplift)

To prepare the French bread with buttermilk (warm uplift) recipe, please follow these instructions:

The flour sifted with salt and sugar. Milk and water are heated to 28-30 degrees, the yeast is mixed in a bit of this. All mixed to a slightly cohesive dough that is recommended for withdrawal. Sour milk is added to cold. Covered with a lid or a cloth wrung out in cold water.

When the dough is raised to the double, molded it into a loaf of bread, which is loaded in a greased form, after which the dough surface is given some incisions with a sharp knife. After the 10-15 minutes.

Brushed and bake at 200 degrees light brown