French bread 04

Name: French bread 04
Yield: 1 portion(s)
Ingredients: 100 g Cracked rye kernels; 1000 g Wheat flour; 2 tsp Salt; 2 tsp Sugar; 3 dl Milk; 3 dl Water; 50 g Yeast; 50 g Margarine

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for French bread 04

100	g	Cracked rye kernels
1000	g	Wheat flour
2	tsp	Salt
2	tsp	Sugar
3	dl	Milk
3	dl	Water
50	g	Yeast
50	g	Margarine

Instructions for French bread 04

To prepare the French bread 04 recipe, please follow these instructions:

Rye kernels are put to soak for about ½ hour.

It's all mixed together.

Bake at 200 degrees for about 35 minutes.

Tips:
The dough turns into 2 French bread

French bread 04

Ingredients for French bread 04

Instructions for French bread 04

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