Forloren hare 11

Name: Forloren hare 11
Yield: 4 person(s)
Ingredients: 0.5 tsp Pepper; 0.5 dl Breadcrumbs; 1.5 tsp Salt; 2 Eggs; 2 dl Pork broth (1 cube in 0.5 l. boiling water); 500 g Minced pork of the good Danish pig; 6-8 slices Bacon

Sides

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Forloren hare 11

0.5	tsp	Pepper
0.5	dl	Breadcrumbs
1.5	tsp	Salt
2		Eggs
2	dl	Pork broth (1 cube in 0.5 l. boiling water)
500	g	Minced pork of the good Danish pig
6-8	slices	Bacon

Instructions for Forloren hare 11

To prepare the Forloren hare 11 recipe, please follow these instructions:

Stir the meat with salt, pepper and egg. Add rasp. Add broth gradually.

Form the dad to a loaf and put the bacon over, in an ovenproof dish for one hour at 200oC hot air oven

Forloren hare 11

Ingredients for Forloren hare 11

Instructions for Forloren hare 11

Recipe categories