Forehead-broccoli
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Forehead-broccoli
EVS. 1 clove of garlic | ||
Salt | ||
Sweet soy sauce to taste | ||
½ | tsp | Ground ginger |
½-1 | Pepper fruit | |
1-1½ | dl | Water |
2 | tsp | Oil |
500 | g | Broccoli |
Instructions for Forehead-broccoli
To prepare the Forehead-broccoli recipe, please follow these instructions:
Cut the broccolien in bouquets. The greatest bouquets halved, so the size will be uniform. Peberfrugten cut into strips.
Pour the oil on the forehead by excessive heat and add the vegetables, ginger and pressed garlic. Turn it all so it will be blended and pour the water in the pan. Continue to turn the mixture until the water has evaporated. Feel about broccolien is tender.
Season to taste with soy and salt.
Tips:
Forehead-broccoli can be served with meatballs, steak, chops, etc.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328