Fondue with stuffed meatballs

Ingredients for Fondue with stuffed meatballs

Instructions for Fondue with stuffed meatballs

To prepare the Fondue with stuffed meatballs recipe, please follow these instructions:

Soak the bread in hand hot water. Arrow the onions and cut them into small cubes. Mix the minced meat with onions, mustard, egg, salt, pepper and Marjoram in a bowl.

Press the superfluous water of the bread. Stir in the soaked bread and meat together, it goes easiest with hand piskeren. If forcemeat works for soft, you can add a little bread crumbs.

Cut the cheese in centimeter-sized cubes. Form the meat into Walnut-sized meatballs. Fill half of buns with cheese and the rest with the olives. The filling is pressed lightly into the meatballs and then smoothed. Put the meatballs next to each other on a few dishes, so they are easier to poke on fondue fork. Garnish with a little parsley.

Hot oil or wine up in a pot on the stove and pour it into the fondue pot. Set it on a rechaud. Plug the meatballs on the fondue forks and fry them crispy in the oil, or cook them in the wine.