Fondue
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fondue
| Cucumber | ||
| Bacon pieces | ||
| Mushroom | ||
| Coctail sausage | ||
| Dill dip | ||
| Potatoes (large) | ||
| Liver pieces | ||
| Onion | ||
| Corn | ||
| Beef pieces | ||
| Paprika dip | ||
| Plant oil | ||
| Beetroots | ||
| Salad | ||
| Tomatoes |
Instructions for Fondue
To prepare the Fondue recipe, please follow these instructions:
Cut all the ingredients to fit the fondue pins. Make the fondue ready and start eating.
Homemade Pomfritter, Dill Dip, Paprika Dip and Flute.
tips:
For fondue, light plant oils are used for example. Corn, sunflower, groundnuts and soya.
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