Foccacia with olives

Ingredients for Foccacia with olives

Instructions for Foccacia with olives

To prepare the Foccacia with olives recipe, please follow these instructions:

Stir the dough into the warm water, add salt, olive oil and most of the flour. Peel the dough smoothly with the remaining flour and let it rise, covered with plastic film for approx. 1½ hours.

Pour the dough onto a mashed table, divide into six servings and roll each serving dough into a ball pressed out by hand for 1½ cm. thickness. Let them take a good half hour.

Squeeze the dough with your fingers, splash or brush with olive oil, sea salt and rosemary or black olives - possibly. Both - before baking the bread at 225 degrees C for approx. 20 minutes. Do you have a bag, then use it for baking these bread.

Focciaciots can also be toppled with fried cheese, sun dried tomatoes, tapenade, pesto and other herbs as desired.