Flyttebøf

Ingredients for Flyttebøf

Instructions for Flyttebøf

To prepare the Flyttebøf recipe, please follow these instructions:

Start rolling small bowls of the dad, then wrap them in bacon.
Sprinkle them on one side with salt, pepper and peppers. Start a deep forehead with some fat. Stir the balls for about 2 minutes on each side with salt, pepper and peppers. Lay them in a greased ovenproof dish. Sweat the onion, add bacon into strips, and 2 teaspoon peppers let the little boil a little. Then add chopped tomatoes, let it boil a little. So ½ liter milk or cream. Smooth with flour and ice-cold water (flour in a closed glass first, ice-cold water then shake until no clumber is present). Stir calmly while stirring while boiling. Season with salt. Then pour the sauce into the oven and put in the oven for about 45 minutes. Pasta is complained at the right time.