Fly`s fishfad

Ingredients for Fly`s fishfad

Instructions for Fly`s fishfad

To prepare the Fly`s fishfad recipe, please follow these instructions:

Bacon is spun on the forehead. Drip off on a piece of paper roll.
Pears, apples, onions and whites are chopped and spun on the pan with 1 spoonful of oil 1-2 min.
Parsley is mixed in with the bacon.
Most vegetables are laid in a refractory dish, then the fish is laid and some vegetables are poured over.
Put in a preheated oven 200 for about ½ hour.

tips:
Serve with boiled rice and coarse bread. If you want extra moisture, the dish can be diluted with 1-2 dl. dry whitewine.