Flemish lettuce

Name: Flemish lettuce
Yield: 4
Ingredients: Tarragon; Chervil; 1 tbsp Butter; 1000 g Potatoes; 2 tbsp White wine vinegar; 2 Julesalat heads; 2 Onion; 2.5 dl Milk; 3 tbsp Wheat germ oil; 300 g Sausage, herring

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Flemish lettuce

		Tarragon
		Chervil
1	tbsp	Butter
1000	g	Potatoes
2	tbsp	White wine vinegar
2		Julesalat heads
2		Onion
2.5	dl	Milk
3	tbsp	Wheat germ oil
300	g	Sausage, herring

Instructions for Flemish lettuce

To prepare the Flemish lettuce recipe, please follow these instructions:

Udvand herrings thoroughly in three hours. Place them so in milk for an hour. Cook kartoflerene. Chop the onions and sauté them in butter. Let them drain on kitchen paper. Julesalaten trim and cut it into strips. Pat herring dry sausage, and cut it into pieces. Arrow the potatoes and cut them into strips. Mix the vinegar and oil. Mix the ingredients and let the salad mulling a timess time. Sprinkle the herbs over at the server fintdelte No.

Flemish lettuce

Ingredients for Flemish lettuce

Instructions for Flemish lettuce

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