Flat olive bread

Ingredients for Flat olive bread

Instructions for Flat olive bread

To prepare the Flat olive bread recipe, please follow these instructions:

Mix lukewarm water and salt and dissolve the yeast. Stir the oil and the coarse olives. Eat the flour for a little while until the dough is smooth and smooth. Put the dough for raising about 1 hour.

Pour the dough through again and divide it into 4 servings that are shaped into flat bread - like a baking roll. Let them adhere to ½ hour.

Cut 3 scratches in each and brush with oil. Bake at 220 (for 15 - 20 minutes).

tips:
The dough can also be used for buns or flutes.