Flank steak with homemade pomfritter

Ingredients for Flank steak with homemade pomfritter

Instructions for Flank steak with homemade pomfritter

To prepare the Flank steak with homemade pomfritter recipe, please follow these instructions:

Peel the potatoes and cut it into rods for about 1 x 1 cm. Or 1.5 x 1.5 cm., Wipe them with paper before cooking in the frying oil at 160-175 degrees
Do not come too many at a time

The marinade is stirred together.
The flank steak and marinade are served in a freezer bag.
The flank steak is marinated in the refrigerator overnight.

The flank roof can be either grilled or in the oven at 200 degrees for 25 minutes.

Served with salad and homemade pomfritter