Flamed pancakes with cherries

Ingredients for Flamed pancakes with cherries

Instructions for Flamed pancakes with cherries

To prepare the Flamed pancakes with cherries recipe, please follow these instructions:

Flour is mixed with egg and sugar. 75 g margarine melt and stir in. Beer is stirred in.

The pancakes are baked thin on a pan in a little margarine.

Sweet cherries are rinsed, dried and freeze for stems. Flormelis is heated on a pan until it caramelizes. Hazelnuts are added and heated through. The apple juice is poured and the whole is cooked well.

The warm pancakes and cherries are served in a refractory dish. Cognac is added and the dish is ignited.

The noodle / apple sauce is served to.

tips:
Can optionally be served with softice or cold whipped cream.