Flamed dessert pancakes

Name: Flamed dessert pancakes
Yield: 4
Ingredients: The hollow vanilla rod; Juice from lemon; 0.5 dl Cognac; 0.5 dl Grand Marnier; 0.5 tbsp The reef must be from lemon; 1 tbsp Fresh minced ginger; 1 tbsp The reef must be from Orange; 100 g Sugar; 3 dl Orange juice; 50 g Coarsely chopped almonds; 50 g Butter; 8 Dessert pancakes

Desserts (warm)

Cook time: 0 min.
Servings: 4

Ingredients for Flamed dessert pancakes

		The hollow vanilla rod
		Juice from lemon
0.5	dl	Cognac
0.5	dl	Grand Marnier
0.5	tbsp	The reef must be from lemon
1	tbsp	Fresh minced ginger
1	tbsp	The reef must be from Orange
100	g	Sugar
3	dl	Orange juice
50	g	Coarsely chopped almonds
50	g	Butter
8		Dessert pancakes

Instructions for Flamed dessert pancakes

To prepare the Flamed dessert pancakes recipe, please follow these instructions:

Melt the sugar golden brown on a pan. Add the orange and lemon peel, ginger and almonds. Add butter and let it melt. Pour lemon and orange juice by simmering for a few minutes. Fold the pancakes into quarters, put them in the sauce and warm them through (pour Grand Marnier and Cognac). Move away from the hood and add a match.

Flamed dessert pancakes

Ingredients for Flamed dessert pancakes

Instructions for Flamed dessert pancakes

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