Flûteboller

Ingredients for Flûteboller

Instructions for Flûteboller

To prepare the Flûteboller recipe, please follow these instructions:

Hirsen is given a boil in plenty of water and leaves 10-15 minutes with a lid on. Meanwhile, the other ingredients are mixed. The boiled millet is rinsed in a sieve under running cold water, so that the slim is rinsed off. Hirsen is well-drained and added to the other ingredients. Then add the water so that the dough appears like a thick dough cake and the dough is shaped with a frying pan size dish and put on a baking sheet. Bake at 200 ° in the middle of the oven for approx. 20 minutes. The dough may optionally add spices like estragon, parsley, thyme or dill. As such, they are very delicate for soup or sandwiches.