Fishfree Cake Really Good and Skinny
MainsCook time: 0 min.
Servings: 6 pcs
Servings: 6 pcs
Ingredients for Fishfree Cake Really Good and Skinny
| 0.5 | tsp | Baking soda |
| 0.5 | tbsp | Wheat flour |
| 0.5 | dl | Milk |
| 0.5 | tsp | Salt |
| 1 | Egg white | |
| 1 | tbsp | Potato flour |
| 1 | tbsp | Plant margarine for frying |
| 1 | tsp | Grated onion |
| 200 | g | Cod fillets |
Instructions for Fishfree Cake Really Good and Skinny
To prepare the Fishfree Cake Really Good and Skinny recipe, please follow these instructions:
The cod fillets are cut into smaller pieces. The remaining Ingredients are placed in a food processor or blended. The cod meat is added a little at a time. Fathers move smoothly. Pull ½-1 hour in refrigerator.
The fathers are shaped into 6 friezes. Step for 5-6 min. On either side, with low heat.
tips:
Served with potatoes, vegetables and possibly. Skinny remoladesovs. Cold fish fry dishes are good as toppings.
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