Fish soup with curry (1450 kJ / 340 kcal per serving

Name: Fish soup with curry (1450 kJ / 340 kcal per serving
Yield: 4 person(s)
Ingredients: a little Fresh spinach; Freshly ground pepper; a little Oil or margarine for frying; Salt; Zest and juice from a lime; 1 bottle Cream fine for cooking 7% or 15%; 1 tbsp Good curry; 1 Carrot in small cubes; 1 Onions in small cubes; 2 tbsp Corn flour light thickens; 200 g Peeled Shrimp; 400 g Fish. eg salmon-chewy-redfish or lemon sole; 7.5 dl Fish broth

Soups

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Fish soup with curry (1450 kJ / 340 kcal per serving

	a little	Fresh spinach
		Freshly ground pepper
	a little	Oil or margarine for frying
		Salt
		Zest and juice from a lime
1	bottle	Cream fine for cooking 7% or 15%
1	tbsp	Good curry
1		Carrot in small cubes
1		Onions in small cubes
2	tbsp	Corn flour light thickens
200	g	Peeled Shrimp
400	g	Fish. eg salmon-chewy-redfish or lemon sole
7.5	dl	Fish broth

Instructions for Fish soup with curry (1450 kJ / 340 kcal per serving

To prepare the Fish soup with curry (1450 kJ / 340 kcal per serving recipe, please follow these instructions:

how to do it
Season the onions and carrot into the fat for a couple of minutes without taking color.
Add curry, glue and broth and simmer for 15 minutes.
Sprinkle 1-2 tbsp. Maizena and stir thoroughly.
Cut the fish into the tern and put them in the soup.
Add Cremefine.
Let the fish simmer weak for a few minutes until it is tender.
Add shrimps and add a handful of fresh spinach leaves.
Season with lemon juice, salt and pepper.
Serve the soup with coarse bread.

Fish soup with curry (1450 kJ / 340 kcal per serving

Ingredients for Fish soup with curry (1450 kJ / 340 kcal per serving

Instructions for Fish soup with curry (1450 kJ / 340 kcal per serving

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