Fish rolls with shrimp sauce

Name: Fish rolls with shrimp sauce
Yield: 4
Ingredients: Pepper; Salt; 0.5 Lemon juice thereof; 1 tbsp Wheat flour; 1 dl White wine; 1 dl White wine dry; 150 g Peeled Shrimp; 2.5 dl Fish broth; 2.5 dl Whipped cream; 25 g Butter; 450 g Spinach entire-leaved frost; 8 slices Fresh smoked salmon; 8 Lemon sole-el. plaice fillets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fish rolls with shrimp sauce

		Pepper
		Salt
0.5		Lemon juice thereof
1	tbsp	Wheat flour
1	dl	White wine
1	dl	White wine dry
150	g	Peeled Shrimp
2.5	dl	Fish broth
2.5	dl	Whipped cream
25	g	Butter
450	g	Spinach entire-leaved frost
8	slices	Fresh smoked salmon
8		Lemon sole-el. plaice fillets

Instructions for Fish rolls with shrimp sauce

To prepare the Fish rolls with shrimp sauce recipe, please follow these instructions:

Salmon slices, there should not be too broad, is added to the fish. Salt, pepper sprinkled over. Rolled together, put into heat-proof dish with spinach, white wine and lemon juice poured over.

The dish is put in the middle of the oven at 225 degrees for 20-25 minutes.

Fish broth boil the sauce with heavy cream, a little white wine and season with lemon juice and, if desired. pepper. Be smoothed a little with melbolle.
The shrimp is warmed with, but do not boil. Pour over the fish.

Serve with vegetables.

Fish rolls with shrimp sauce

Ingredients for Fish rolls with shrimp sauce

Instructions for Fish rolls with shrimp sauce

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