Fish rolls with pine nuts-rotolini di pesce con pinoli

Ingredients for Fish rolls with pine nuts-rotolini di pesce con pinoli

Instructions for Fish rolls with pine nuts-rotolini di pesce con pinoli

To prepare the Fish rolls with pine nuts-rotolini di pesce con pinoli recipe, please follow these instructions:

Mix the pine kernels, fresh bread crumbs, grate or, pepper, parsley and half the fat in the molten state, in a small bowl. Cut each fileet in a few pieces and brush them with the rest of the melted fat and press a little fill on each piece-the falling of user you just then. Roll each piece together and set if necessary. a toothpick in. Put fish rollers on a plate or a baking pan with EVS. greaseproof paper and garnish with a little extra filling on top of each piece. Pour a little white wine over each piece and cover them with wax paper. Behind the rollers in the oven at 180 degrees fish in 5-7 min. or until fish change color to dull white. Remove the peel off and grill them until the filling on the top is browned and the fish is almost tender. Dip the juice from fish on top before serving. I fish the rollers with new potatoes and a salad of cucumber, peppers and avocados,