Fish rolls with mushrooms

Ingredients for Fish rolls with mushrooms

Instructions for Fish rolls with mushrooms

To prepare the Fish rolls with mushrooms recipe, please follow these instructions:

Preheat the oven to 150 degrees. If you are using frozen fish, it must be thawed slowly in the refrigerator, preferably overnight. Grate the zucchini and garlic on a grater.

Halve the mushrooms and brown them with grated garlic. Add onion and squash on eventually. Season with salt and pepper. Put the vegetables in a heat-proof platter. Season the fish with salt and pepper and pour lemon juice over. Roll each fillet together. Put the fish on the vegetables and drizzle olive oil over. Style it in the oven for about 20 minutes.

Salad: Chop the eggs and slice the potatoes through. Peel the onion and chop it coarsely. Brown the potatoes and onions in butter and oil and season with salt and pepper. Take the potatoes out of the heat and mix in the chopped eggs in.

Advantage 4 deep bowls and salad in potato mixture on top. Mix the vinaigretten and dip it over the salad.