Fish rolls on vegetable bottom

Ingredients for Fish rolls on vegetable bottom

Instructions for Fish rolls on vegetable bottom

To prepare the Fish rolls on vegetable bottom recipe, please follow these instructions:

Cod roe reversed out in a bowl and moses gently with a fork. ½ Leek, ½ red pepper and olives, chop finely and mix in cod roe. The merger granted herein in accordance with the following, so that mixture forms a solid mass. A dish greased with oil. The rest of the leeks cut into slices and corn, peas and beans are added at the bottom of the dish. To that end, be half of fillets and upstairs in a long thick train mass ROE. The rest of the fillets is added on top and pinch around the mass. A tomato cut into slices and place on top, a little lemon juice in addition to pressure and mill a little salt and pepper over it also. Into the oven at 200 C for ½ hour. Serve with salad and is good for both pasta, rice or potatoes.