Fish rolls in red sauce
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fish rolls in red sauce
| Dill | ||
| Boiled potatoes and vegetables or possibly. a rich salad | ||
| 0.5 | tsp | Basil |
| 1 | can | Whole peeled tomatoes |
| 1 | clove | Garlic |
| 1 | Onion | |
| 1 | dl | Milk |
| 1 | tsp | Paprika |
| 1 | pinch | Pepper |
| 1 | tsp | Salt |
| 150 | g | Carrots |
| 400 | g | Lean fish URf.eks plaice fillets |
Instructions for Fish rolls in red sauce
To prepare the Fish rolls in red sauce recipe, please follow these instructions:
Scroll plaice fillets together and add to the bottom of a baking dish.
Drainage the tomatoes and got them together with the other ingredients to the sauce in the bowl of the food processor. Pour the sauce over the fish; the Findel. Cover the dish and cook up the Court for about 15 minutes at 800 W micro or ca. 45 minutes at 175 degrees C.
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