Fish rolls in purløgsauce (Roaster)

Ingredients for Fish rolls in purløgsauce (Roaster)

Instructions for Fish rolls in purløgsauce (Roaster)

To prepare the Fish rolls in purløgsauce (Roaster) recipe, please follow these instructions:

Drizzle lemon juice on fish fillets and let them stand cold, while the rest are prepared.

Cut packed in quite small cubes and grate them on the forehead. Take them up with a slotted spoon. Brown the coarsely chopped onions in the fat.

Season the fish fillets with salt and pepper. Brush them on the inside with tomato paste and sprinkle some lard and onions. Roll them together from the tail upwards and fix your them with skewers or toothpicks.

Put fish rollers in the roaster gennemfugtede next to each other.

Stir in the chives up fintklippede in yoghurt and pour it over the fish rollers.

The fish mørner at ca. 45 minutes at 220 degrees c. alm. oven.

Eat white potatoes and a tomato salad.