Fish potatoes with potatoes & amp; remoulade sauce
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Fish potatoes with potatoes & amp; remoulade sauce
| Pepper | ||
| Salt | ||
| 1 | Lemon | |
| 1 | tbsp | Wheat flour |
| 1 | bundle | Chives |
| 100 | g | Remoulade |
| 2.5 | dl | Cream |
| 25 | g | Butter |
| 500 | g | Finished touched cod father's |
| 500 | g | Potatoes |
Instructions for Fish potatoes with potatoes & amp; remoulade sauce
To prepare the Fish potatoes with potatoes & amp; remoulade sauce recipe, please follow these instructions:
Fishfare: The fathers are mixed with chives, shaped and roasted almost finished on the forehead. Put them in the oven at 100 degrees with staniol until they are served.
The potatoes are boiled.
Remouladesauce: The butter is melted and the flour is stirred. The cream is added. Add the bacon pie and season with salt and pepper and let it get a quick boil.
Served with lemon slices / boats.
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