Fish Pan

Name: Fish Pan
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.5 Celery, diced; 1 tsp Thyme; 1-2 clove Chopped garlic; 2 Cleaned the leeks in pulp; 4 Tomatoes in both; 800 g Sejfilet

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Fish Pan

		Pepper
		Salt
0.5		Celery, diced
1	tsp	Thyme
1-2	clove	Chopped garlic
2		Cleaned the leeks in pulp
4		Tomatoes in both
800	g	Sejfilet

Instructions for Fish Pan

To prepare the Fish Pan recipe, please follow these instructions:

Put all the vegetables in a serving pot, pour water in, then the button cover, sprinkle with the spices and cook the vegetables gently, covered, until almost tender. Cut the fish into large cubes and put them in. Cook 5 minutes more, season to taste and servèr with rice or potatoes.

Accessories: Loose rice or boiled potatoes with dill

Fish Pan

Ingredients for Fish Pan

Instructions for Fish Pan

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