Fish Cake Cake III
BuffetsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Fish Cake Cake III
| Asparagus | ||
| Chili | ||
| Chopped eggs | ||
| optional | Salmon and cucumber | |
| Pepper | ||
| Shrimp | ||
| Salt | ||
| 1 | can | Pineapple |
| 1 | tbsp | Ketchup |
| 1 | can | Corn |
| 1 | pcs | Sandwich bread |
| 1.5 | dl | Mayonnaise |
| 2 | can | Tuna |
| 2.5 | dl | Cream |
| 4 | dl | (a) 38 |
Instructions for Fish Cake Cake III
To prepare the Fish Cake Cake III recipe, please follow these instructions:
A 38 stir with salt and pepper.
Tuna, corn, asparagus (save a little to decorate) and pineapple mix in A 38.
The shoots are cut by the sandwich bread.
6 pieces. Sandwich sandwiches put together in a dish. Half of the tuna fill over, then 6 pieces. bread. The last tuna and finish with 6 pieces of bread.
Cream is whipped. Mayonnaise, ketchup and spices are stirred in.
Lubricate on the layer cake.
Decorated according to taste.
tips:
Must take some hours.
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