Fish Cake Cake (Hot)

Ingredients for Fish Cake Cake (Hot)

Instructions for Fish Cake Cake (Hot)

To prepare the Fish Cake Cake (Hot) recipe, please follow these instructions:

Remove the legs from the fish and cut it out into rough pieces. Cut loose

In a quick hatch, the fish is first stirred with salt, then flour, cream and egg to be added at a time. Add onion and taste with juice and pepper

1/3 part mix with 100 grams of spinach 1/3 part mix with 1 dl ketchup 1/3 part without anything.

Then put the dad in a greased form and baked in the oven for 60 minutes at 175 degrees. Served with potatoes and parsley sauce.