Fish and potato cobwebs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fish and potato cobwebs
| Eggs | ||
| Wheat flour | ||
| Breadcrumbs | ||
| Season with salt and pepper | ||
| Butter is used for roasting, if desired. sunflower oil | ||
| 1000 | g | Boiled potatoes |
| 2 | dl | Milk |
| 250 | g | Boiled fish salmon or COD |
| 6 | stems | Dill chopped |
Instructions for Fish and potato cobwebs
To prepare the Fish and potato cobwebs recipe, please follow these instructions:
Come potatoes milk dill and salmon in a bowl
Mash / mix with a fork.
Taste with salt and pepper
Form creinets
Then by the crepets in flour
Whip eggs and then turn the eggcake into eggcakes
Turn crayons into rasp
Rise at low heat for 4 minutes
Can be eaten hot or cold. Clearly the best and most crispy when they are hot bon appetit
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