Fillet stuffed snails

Ingredients for Fillet stuffed snails

Instructions for Fillet stuffed snails

To prepare the Fillet stuffed snails recipe, please follow these instructions:

Plates fillet rolled out. Salmon chopped finely and stir together with dill and cream cheese. The mass is distributed over the puff pastry. The puff pastry is rolled together into a thick sausage and cut into approximately 1 cm thick slices. Slugs placed on wax paper on a plate and press lightly together and brushed with egg. Bake in the oven for approximately 14 minutes at 200 degrees and allow to cool.

Tips:
Is great on a buffet or as a snack for a cool glass of white wine