Filled turkey breast 02

Ingredients for Filled turkey breast 02

Instructions for Filled turkey breast 02

To prepare the Filled turkey breast 02 recipe, please follow these instructions:

Filling:
The French bread is soaked in the milk for a 5-10 minutes.
Mushroom, pepper and red onions are chopped well.

The French bread is crushed free of milk and mixed with finely chopped vegetables, squeezed garlic, eggs and ham, spiced with salt and pepper.



Cut the turkey breast almost through, fill it up and lightly line. Put the stuffed breast in a refractory dish lubricated with margarine, possibly. Excess dad lubricates over the chest. Bacon strips are placed on top and on the small margarine margarine, next to the meat put carrots into small pieces.

Put in oven Heat air 175 degrees C for 45-60 minutes / Alm. Oven 180 degrees C for 45-60 minutes.

The chest is placed on a cutting board and covered with staniol, draws approx. 15 minutes. Then cut into slices.

sauce:
The juice from the dish and the carrots are poured into a pan with a little potato water and whipped cream, smoothed with flour, ribs gelè poured and a little suit served with potatoes and vegetables of your choice.