Filled pork chop

Ingredients for Filled pork chop

Instructions for Filled pork chop

To prepare the Filled pork chop recipe, please follow these instructions:

Wipe the cuticle well and put a pocket in it with a sharp sharp knife.

Peel the garlic, chop it well and stir it with the oil and the mixed herbs. Turn the chop in this mixture and let it stand and pull a little.

Meanwhile, cut the ham into cubes and lightly heat in butter. The melting pie is cut into small flakes and stirred in the ham along with the cream, after which it is allowed to stand and spin for quite a little heat. Stir parsley and white pepper in this mixture.

Fill the chop with the ham cheese cheese and close the opening with toothpicks or chopsticks. Heat a pan well and pour the stuffed chop on dry pan for medium heat until brown and crisp. It must have 6-8 minutes on each side and it should be brushed several times with the spice marinade during the frying. When the chop is ready, season it with salt and pepper


Suitable for this: small potatoes and fried tomatoes. Both pieces are fried in the remaining spice marinade and the tomato is brushed under the frying in the same way that the cutlet became. While it's done, keep the finished sauce warm between two hot plates.