Filled plaice à la Thorshøj

Ingredients for Filled plaice à la Thorshøj

Instructions for Filled plaice à la Thorshøj

To prepare the Filled plaice à la Thorshøj recipe, please follow these instructions:

Plaice fillets on one side so fileterene still hangs at at yderbenen.
Paner fish
Increased it on both sides.
Put in the oven at 200 degrees c. alm. oven with opening opaf in 10 minutes.

Brown mushroom in the neighbourhood of new butter on the forehead.
Sprinkle the flour over the mushrooms, add the white wine, cream and tomato paste, season with lemon juice, salt and pepper.
Finally, shrimp and asparagus in turn.

plaice were found inside masked in the middle with a little of the filling the rest served as sauce for white potatoes.
Garnish with lemon or lime.