Filled pineapple (for children-without orange liqueur)

Ingredients for Filled pineapple (for children-without orange liqueur)

Instructions for Filled pineapple (for children-without orange liqueur)

To prepare the Filled pineapple (for children-without orange liqueur) recipe, please follow these instructions:

Cut the 3 pineapple lengthwise and remove through midterstrengene. Slice the pineapple meat from the shell. Cut it into small cubes and put them in the shells. Advantage orange juice over.

Fromage: Put husblasen to soak in cold water for approx. 5 min. beat the egg yolks and the icing fluffy. Drag the husblasen up with the water, hanging by. Melt it in a water bath. Cool husblasen with orange juice, and stir in the eggs. Whip the cream stiff and turn it gently in egg mixture. Advantage the semi-rigid fromage of the half pineapple, sitting cold.

Garnish: slice the Orange shell in very thin strips and cook them in water and sugar, approx. 5 min. Take them up and let them dry. Garnish with orange strips by server no.

Tips:
Can be served to the alergikere; No fromage!