Filled pasta

Ingredients for Filled pasta

Instructions for Filled pasta

To prepare the Filled pasta recipe, please follow these instructions:

The flour is added in a big pile on the table. A large recess is made, and the eggs and flour granted herein, a pinch of salt added. The dough is kneaded with a fork, beat/or finger, while the flour gradually pulled into a steady dough that is kneaded through on the table. The dough is resting for about ½ hour. Potatoes moses and stirred together with pasta sauce, parsley and garlic. Season with salt and pepper. The dough rolled out, possibly. on a pasta machine. Plug out with a glass. On each added a spoonful of stuffing. The dough is folded around the filling, and press with your fingers along the edge. The pasta is cooked about 5 min. in plenty of boiling water, then pulling in about 5 min. in water, invert in pasta sauce, serve immediately.