Filled hamchnitzel

Ingredients for Filled hamchnitzel

Instructions for Filled hamchnitzel

To prepare the Filled hamchnitzel recipe, please follow these instructions:

Bank schnitzlerne 1 cm thin between 2 pieces of parchment paper. Grease them with mustard on one side. Put the cheese and basil on. Fold the meat over the filling and close with the chicken sticks. Season with salt and pepper.

Brown the meat in butter 1 min. On each side at high heat. Continue on medium heat, approx. 4 min. on every side.

Bread and buttered vegetables, for example. Carrot, pear and white cabbage.