Filled eggs with caviar or salmon carrots

Ingredients for Filled eggs with caviar or salmon carrots

Instructions for Filled eggs with caviar or salmon carrots

To prepare the Filled eggs with caviar or salmon carrots recipe, please follow these instructions:

Cut so much top of the eggs that the contents can be excavated with a small spoon. Chop the egg yolks and whites and mix with chives, mayonnaise, caviar and capers. Cut the tomato over and remove all the food. Cut the rest into small fine cubes that are stirred in the egg mixture. Season with spices and fill the eggshells. Decorate the eggs and serve them on a green berry bundle.