Filled chocolates

Ingredients for Filled chocolates

Instructions for Filled chocolates

To prepare the Filled chocolates recipe, please follow these instructions:

Melt chocolate over hot water bath. Once everything is melted and liquid brushes you Praline moulds 3-4 times to get a thick shell. Style molds cool.

Nougaten melt slowly in a water bath. Pressure appelsinen and mix the orange juice and nougaten together. This may well distinguish a bit but keep touching. When nougaten and orange juice are becoming a little more solid mix in rum. For a little more powerful flavor, you can mix a little more rum in.

Advantage is the mass, in the chilled molds. Put a lid of melted chocolate and let them be cooled.

Tips:
Refrigerate for up to 2 weeks.