Filetto di manzo alla sardo

Ingredients for Filetto di manzo alla sardo

Instructions for Filetto di manzo alla sardo

To prepare the Filetto di manzo alla sardo recipe, please follow these instructions:

Season the spices thoroughly and mix with parmesan, rasp, salt and pepper. The cheese is cut into fingertip slices. The fillet is cut halfway through. Fill the opening with the parmesan mixture and the cheese slices. The meat is wrapped together and hinged with ham, using the kitchen nets. The oven is preheated to 180 degrees. Salad and Merian leaves are baked in a pan with a little oil together with the meat that is well browned on all sides. The frying pan is put on the bottom groove and the meat is cooked approx. 30 min. Then rest for 10 minutes. The wine is boiled in a small saucepan together with the steep slice and a little water. Boil lightly and serve to the meat cut into slices.