Fig tarts-the simple

Ingredients for Fig tarts-the simple

Instructions for Fig tarts-the simple

To prepare the Fig tarts-the simple recipe, please follow these instructions:

Line a greased pie dish with mørdejen, and behind the light in a preheated oven, without the color. Then cut the figs into half lengthwise, and place them on the pie bottom. Cut with a sharp knife a little tick in the figs and place a knob of butter in each cross. Sprinkle the sugar over the tart, and set it in a 200 ° preheated oven until the pie is golden, and the figs begin to look soft.