Fig pie II

Ingredients for Fig pie II

Instructions for Fig pie II

To prepare the Fig pie II recipe, please follow these instructions:

A greased pie dish covered with pastry rolled out and pricked. Bake easy without taking colour. The figs, halved and subordinated to be laid with the flesh side up in the pie bottom. Cut a small cross in fig flesh and put a dollop of butter in it all. Sprinkle with sugar and bake the tart until the tart is golden and 200 by the figs begin to look soft.

Tips:
served warm with cream fraice.