Feta Nails

Name: Feta Nails
Yield: 18 pcs
Ingredients: Brushed with egg or sprinkled with flour; 0.5 tsp Salt; 100 g Crumbled feta; 2 tbsp Oil; 2 tsp Oregano; 25 g Yeast; 4 tbsp Minced parsley; 4 dl Lukewarm water; 400 g Wheat flour (or 300 g wheat flour 100 g and Grahams)

Mains

Cook time: 0 min.
Servings: 18 pcs

Ingredients for Feta Nails

		Brushed with egg or sprinkled with flour
0.5	tsp	Salt
100	g	Crumbled feta
2	tbsp	Oil
2	tsp	Oregano
25	g	Yeast
4	tbsp	Minced parsley
4	dl	Lukewarm water
400	g	Wheat flour (or 300 g wheat flour 100 g and Grahams)

Instructions for Feta Nails

To prepare the Feta Nails recipe, please follow these instructions:

DEJ: The yeast dissolves in the water.
Oil, salt and flour are stirred in.
Bring the dough well through.
Let it rise for about ½ hour.

FYLD: Stir feta, parsley and oregano together.

SAMLES: Pour the dough into an elongate plate about 30x18 cm.
Distribute the filling on the dough about 1 cm from the edge.
The dough is rolled together on the long joint and cut out like snails.
Place them on a baking sheet.
Repeat them for about 15 minutes.
Brush with egg or sprinkle with wheat flour and leave them at 200 degrees C. alm. Oven for 20-25 minutes.

Feta Nails

Ingredients for Feta Nails

Instructions for Feta Nails

Recipe categories