Fennikelfad

Ingredients for Fennikelfad

Instructions for Fennikelfad

To prepare the Fennikelfad recipe, please follow these instructions:

The fennel is halved and put into boiling water and woods 3-4 minutes. If the fennel is very large, they can be quarted after they are cooked.

Stir the meat with salt, pepper, milk, rasp, finely chopped onions and pepper fruit in the tern.

Bring the pre-cooked and divided fennel tubers into a greased ovenproof dish. Cover with fathers and put the dish in the oven at 180 degrees C alm. Oven for 45 minutes.

Decorate with tomato slices and chopped parsley at the serving.