Fennel salad with salmon

Name: Fennel salad with salmon
Yield: 2 portion(s)
Ingredients: Pepper; Salt; 0.5 Lemon juice from here; 1 Orange; 1 tbsp Freshly grated horseradish; 1 tbsp Cold-pressed olive oil; 2 tsp Sour cream 9%; 200 g Fennel; 50 g Smoked salmon

Salads

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Fennel salad with salmon

		Pepper
		Salt
0.5		Lemon juice from here
1		Orange
1	tbsp	Freshly grated horseradish
1	tbsp	Cold-pressed olive oil
2	tsp	Sour cream 9%
200	g	Fennel
50	g	Smoked salmon

Instructions for Fennel salad with salmon

To prepare the Fennel salad with salmon recipe, please follow these instructions:

Fennel is rinsed and the root is cut off. The leaves are peeled and cut into thin strips. Saved the fine twigs for decoration.

For marinade mix in a bowl; Lemon juice, horseradish, salt, pepper and olive oil.

The orange is cut completely free from the shell and fillets cut free. The orange juice is stored and arrived in the marinade. Fennel and orange fillets arrive in the marinade and pull for 15 minutes.

Salmon cut into wide strips and turn into the salad. Sour cream is poured over and it is dressed with a little fennel cloth.

Fennel salad with salmon

Ingredients for Fennel salad with salmon

Instructions for Fennel salad with salmon

Recipe categories