Fennel salad with fruit
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fennel salad with fruit
a little | Lemon balm | |
Freshly ground white pepper | ||
Juice of lemon | ||
1 | tbsp | Pumpkin seeds |
2-3 | drops | Tabasco sauce |
250 | g | Blue grapes |
4 | Oranges | |
4 | tbsp | Oil |
600 | g | Fennel |
Instructions for Fennel salad with fruit
To prepare the Fennel salad with fruit recipe, please follow these instructions:
Share fenniklerne on along, save the Green blade, cut the stalk in the Middle away and cut fenniklerne in thin strimer. Rinse, halve them and remove wind ruerne kernels. Arrow the oranges, share them both over a bowl so that the juice is collected.
Pipe appensinsaften together with lemon juice, pepper and tobascosaucen. Tube olieni a little at a time. Mix fennel, grapes and orange fillets with marinade.
Rinse and grovhak citronmilisen. Chop the Green fennel leaves. Garnish the salad with lemon balm, fennikeltop and pumpkin seeds.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328