Fennel in coconut milk
SidesCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Fennel in coconut milk
| Olive oil | ||
| Salt | ||
| 1 | Fennel a little fresh thyme | |
| 1 | can | Coconut milk |
| 1 | Lime | |
| 1 | Leek a bit risvins vinegar |
Instructions for Fennel in coconut milk
To prepare the Fennel in coconut milk recipe, please follow these instructions:
Slice the fennel and Leek into suitable pieces. pour a little olive oil in the Pan and warm it up first. Add fennel-Leek-thyme and then risvins vinegar and lime juice and a little salt. Pour coconut milk over the Court and let simmer 5 to 10 minutes.
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